The Glass Monkey kitchen is offering west-coast farmed Chinook salmon hot smoked in house
The Glass Monkey
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
Edmonton’s food community has stepped up for Ukraine. The fundraiser dinner this Sunday, organized by Jimmy Shewchuk, Brad Smoliak and Steve Buzak, sold out within a few hours
What’s new on the food scene this month—happenings, events, new products and resto buzz
[metaslider id=”13595″] patio lanterns Find your favourite patio open for business this week. Our suggestions:…
And the cash-strapped friend, 2020 edition
Every year we ask people who make their living in wine—restaurateurs, chefs, importers, wine reps, agents, wine store owners and other wine professionals this question: what would you love to see under the tree from your pal with no cash and from your rich relation?
What’s up on Edmonton’s food scene in May and June—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes.