What’s up on Edmonton’s food scene in March and April —wine events, special dinners, openings…
The Ruby Apron
What’s up on Edmonton’s food scene in September and October—wine dinners and tastings, new products, new farmers markets, openings, closings, cooking classes
“This is a very traditional Irish bread – it would be found on most menus along with a soda bread of some sort. A super simple no knead bread, just don’t let the very wet dough scare you.” – Kaelin Whittaker, The Ruby Apron