Scallions have a surprizing affinity for poppy seeds. It’s a good way to use up the last of those carrots in the back of the crisper too
Extras: Herbivore recipes
The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten
Make chicken souvlaki to go with, or serve with roast chicken, roast lamb or roast pork
Just the thing for a cheese board and Leanne Smoliak’s recipe couldn’t be simpler.
Edgar’s asparagus is so fresh you can eat it raw like in this springy salad
Cheesy and delicious. Use this easy technique if you are shy on biscuit skills. Or, make a drop biscuit. Either way, they will taste great.
Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
Kind of like those Starbucks egg bites you get at the airport before a flight, but better
Chef Liana Robberecht explores the connection between certain foods and love
Easy technique and so delicious, even non-blue cheese lovers love this
Kitchen Party bronze medalist chef Bri Campbell (Restaurant May) makes a delicious fall dish featuring parsnips