Andrew Fung, XIX Nineteen
“I like chocolate chip cookies myself — small, bite-sized, delicate. Eating a cookie like that is like Christmas every day.”
- 2 c butter
- 1 c brown sugar
- ½ c sugar
- 2 large eggs
- 4½ c flour
- ½ c chocolate chips
Preheat oven to 350°F.
Cream the butter and sugar together. Add egg and flour; mix well. Fold in chocolate chips. Drop by spoonful onto a cookie sheet lined with parchment.
Bake for 6 to 8 minutes, until golden. Makes approximately 36 cookies.