A selection of useful, indulgent, good looking and delicious things to give or receive.
Holiday
We asked the 2013 Gold Medal Plates contenders to take a moment and think about…
For the cocktail mavens, the cheese board aficionados, the ingredient and equipment gurus, the sweets lover, or just for yourself.
Curtis Comeau asked YEG chefs Davina Moraiko, Kelsey Johnson,Lindsay Porter and Jennifer Stang—what’s your favourite knife?
Wine and spirits for every budget
A couple of Christmasses ago, I attempted to make a pasta dinner for about 35…
1 sml jar artichokes ½ c black olives, pitted ¼ c Grana Padano squeeze lemon…
Somebody, somewhere will get a sports car for Christmas and somebody else will get a…
Holiday meals wouldn’t be holiday without the sides, the stuffing, the gravy, the potatoes, the…
Like your momma used to make — redolent of fried onions, celery, sage and thyme.…
Mike Scorgie, Woodwork Earthy kale in a honey mustard vinaigrette with sautéed apples and pumpkin…
With all the sweet things around over the holidays, this fresh and spicy pickle is…
Dressing for beans 1 t Dijon mustard 1 large shallot, diced 1 clove garlic ½…
Nathin Bye, Wildflower Grill “Two of my favourites. Both recipes have been used in my…
Daniel Costa, Corso 32 Daniel makes his own delightful ricotta, but we may have to…
Daniel Costa, Corso 32 “The combination of sweet potato with properly-aged balsamico, crunchy pistachios, and…
Blair Lebsack, RGE RD Kale and apples and cheese, oh boy. ¼ c canola oil,…
Tracy Zizek, Café de Ville Tracy serves this ultra-creamy and easy-to-make polenta with sous vide…
Serge Jost, Fairmont Hotel Macdonald “Christmas cookies are a big deal in the Alsace. A…