Mexican drink recipe from El Cortez
3-4 | 1-inch cubed watermelon |
1.5 oz | Espolòn Tequila Reposado |
.75 oz | fresh lime juice |
.75 oz | agave syrup |
few pinches coarse black pepper | |
large basil leaf |
Muddle watermelon in a cocktail shaker. Add all liquid ingredients to the shaker and pack with ice. Shake hard for about 10 seconds.
Strain into glass, add fresh ice and garnish with a pinch of pepper and the basil leaf.
Makes 1 cocktail.