Mexican drink recipe from El Cortez
| 3-4 | 1-inch cubed watermelon |
| 1.5 oz | Espolòn Tequila Reposado |
| .75 oz | fresh lime juice |
| .75 oz | agave syrup |
| few pinches coarse black pepper | |
| large basil leaf |
Muddle watermelon in a cocktail shaker. Add all liquid ingredients to the shaker and pack with ice. Shake hard for about 10 seconds.
Strain into glass, add fresh ice and garnish with a pinch of pepper and the basil leaf.
Makes 1 cocktail.