May-June 2015

Features

A Woman in the Vineyard
Shaping the Okanagan experience | Mary Bailey

Alberta Pork Recipes
A sneak peak at the menus of Pork Month

Third Leaf
Three Okanagan wineries to watch | Mary Bailey

Lori Grein’s Gluten-Free Spring Garden Menu
Think fresh!

#winewomenyeg
Introducing Edmonton’s women of wine | Mary Bailey

Departments

Dish
Gastronomic happenings around town

Wine Maven
Mary Bailey

Beer Guy
Beer at the table | Peter Bailey

Feeding People
One love | Tracy Hyatt

Spring Pantry
Mary Bailey

The Lunch Lady
Energy and the midday break | Cindy Lazarenko

The Proust Culinary Questionnaire
Jerry Bigam, Kinnikinnick Foods

Kitchen Sink
What’s new and notable

According to Judy
Champagne occasions | Judy Schultz

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