Explore wines from Domaine Drouhin Oregon, Roserock Drouhin Oregon and Maison Joseph Drouhin with a spectacular multi-course dinner by chef Blair Lebsack and team
Blair Lebsack
A hearty way to enjoy carrots on a rainy day
Wines from Gruber Röschitz, Similkameen, Apalta Valley, Mount Pisgah, and Rhône Valley, plus a few extras
The best thing about fall is the fruit and veg
What’s up on Edmonton’s food scene in March and April —wine events, special dinners, openings…
What do chefs find indispensible in the kitchen?
healthy recipes for the mid-winter blues
Shaw Convention Centre, May 2-6, 2017 by Mary Bailey Northern Lands is a stellar opportunity…
It’s The River House chef Steven Brochu’s first Gold Medal Plates. “We’re using all Canadian…