Meet the 2019 chef competitors
Eric Hanson
little bear ice cream and sorbet, chartrand’s red chef revival, wined-down humpday and downtown alfresco
What do chefs find indispensible in the kitchen?
What better way to celebrate Canada’s 150 than with a trio of chefs that reflect our cultural mosaic?
Chef Hanson joins the winners of regional Gold Medal Plates competitions to vie for top spot at the Canadian Culinary Championships (CCC) in Kelowna, February 3-4