The Tomato

January-February 2017


The Cookbooks Chefs Love
Which cookbooks inspire a chef? | Mary Bailey

Battle of the Food Champs
Alberta cooks compete at the World Food Championships | Milena Santoro

Candy is Dandy
We are experiencing a confectionary moment | Mary Bailey


Gastronomic happenings around town

Feeding People
Restoration over resolution | Lalitha Taylor

The Proust Culinary Questionnaire
Gail Hall 1951-2016

Beer Guy
Barley brothers | Peter Bailey

Wine Maven
Mary Bailey

Canadian whisky roundup | Davin de Kergommeaux

Kitchen Sink
What’s new and notable

According to Judy
How long is a longtime? | Judy Schultz

Related Posts

March-April 2017 Features The 5th Annual Top 100 Best Things To eat or drink in Edmonton Let’s Brunch! Chefs’ favourite recipes Tsipouro Nectar of th...
The Hardware Grill Family Tree The staff of legend The Hardware Grill celebrated its 20th birthday on October 20. That must be 150 in restaurant years. In a business notorious fo...
Natasha Schooten, Chef, Terrafina at Hester Creek ... “The eye opener for me was working at Mission Hill — the cuisine Michael Allemeir was creating at the Terrace by getting in touch with farmers and sou...
Darin Paterson, Chef/Owner Bogner’s of Penticton a... Darin Paterson, Bogner's of Penticton and The Pecking Room, Red Rooster Winery. When Darin Paterson bought Bogner’s of Penticton in 2006, he wasn’...

Comments are closed.

Leave a Reply

Want to join the discussion?
Feel free to contribute!
© Copyright 2018 - The Tomato