james grant is the top bartender in the nation
James Grant took home the gold from the World Class Canada competition held in March. The competition, open to professional bartender regional winners, has seven challenges. “Every challenge tests a different skill,” said James. “This year we had to make a cordial to use with Johnny Walker Black, do an on-camera interview, make a cocktail focused on sustainability, submit an entire menu concept and cost it and make a drink based on the Junos. Mine was an homage to Neil Young.” While he is feeling bittersweet that the global competition in Madrid will be virtual, James looks forward to going to Sydney next year as part of the support team. While watering holes are closed, find James at Color de Vino. And, make the Cold as Ice freezer martini he served for the At Home Challenge.
Cold as Ice
| 435 ml | Tanqueray No. Ten gin |
| 60 ml | Chamomile grappa |
| 125 ml | blanc vermouth |
| 125 m | fino Sherry |
| 5 ml | grapefruit bitters |
Combine all ingredients in a non-reactive container and stir without ice. Transfer to a clean 750 ml bottle and place in the freezer overnight. To serve pour 3 oz of the frozen martini batch into a chilled martini glass. Garnish with a twist of grapefruit zest.