Armchair travellers (aren’t we all these days) will love this book, a collection of stories and recipes from bucolic Prince Edward County, a food and wine destination in eastern Ontario. Recipes from a couple of favourite spots in the county—Enid Grace, Fire & Flame and Quinta do Conde—will make you want to check out this wonderful part of our country. For now, recipes from PEC’s inns, farms, food trucks, brew pubs and restaurants (like pickerel cakes from Stella’s Eatery and Honey Pie Hives & Herbal’s hazelnut honey buckwheat brownies) will have to do. All royalties to Food to Share, a county-based initiative working to address food insecurity. County Heirlooms, by Natalie Wollenberg and Leigh Nash, Invisible Publishing, $27.95.