November-December 2022

Welcome to the November-December edition of The Tomato. Liquid gifts and holiday recipes.

Features

Holiday recipes by chef Daniel Costa
A collection of recipes that celebrate the season | Daniel Costa

Gifts from your rich uncle and your cash-strapped friend
Mary Bailey

Departments

Dish
Gastronomic happenings around town

The Smos at Home
The British are coming! | Leanne Smoliak

Beer Guy
Comfort and joy | Peter Bailey

Wine Maven
Mary Bailey

Kitchen Sink
What’s new and notable