September-October 2026

Welcome to the summer edition of The Tomato. Gamechangers: the people who make our food scene sing, five quick Italian seafood pastas and Edmonton 2026 Kitchen Party contenders.

Tomato September October 2026

Features

Gamechangers
The people who make our food scene sing | Mary Bailey

Five Quick Italian Seafood Pastas
Chef Daniel Costa

Meet the Contenders
Edmonton 2026 Kitchen Party

Departments

From the Editor
On 30 years of The Tomato | Mary Bailey

Dish
Explore Edmonton invited me along on a tour of iconic Edmonton experiences during the Taste of Place conference

The View
From Chatsworth Farm | Johanna Wasylik

Wine Maven
Tuscany wines with Ettore Arturo Rizzi, Alberta Zyra Vodka by Courtney Remekie and Lombardy wines with Stefano Malchiodi | Mary Bailey

Beer Guy
30 Years of Beer | Peter Bailey

According to Judy
Obsessions and the joy of quirks | Judy Schultz

Kitchen Sink
What’s new and notable.

On the cover illustration: Bossanova Communications with additions from Adobe Stock