Welcome to the November/December edition of the Tomato, chock full of holiday food and drink ideas including wines from the rich uncle and the cash-strapped friend, and Canada’s Great Kitchen Party
Features
The Tools of a Chef
Photo Essay | Curtis Comeau
Holiday Entertaining Menu
Chef Roger Letourneau and chef Christine Sandford
How Fanta Camara became a Local Tea Entrepreneur
An Alberta story | Mary Bailey
Wines from the Rich Uncle and the Cash-Strapped Friend
2018 edition
Canada’s Great Kitchen Party
New name, new cause
Departments
Dish
Remembering Gail Hall, Gruger Family Funghi, Confessions of a Knife Nerd, Italian Centre party platters
Beer Guy
It’s a wonderful beer | Peter Bailey
Wine Maven
Ruinart champagne boxed or at Butternut; Pablo Cúneo of Luigi Bosca; Lisa Tinturini from La Magia | Mary Bailey
Under the Tree
Looking for Christmas gifts? Find them here!
Kitchen Sink
What’s up on Edmonton’s food scene, right now
The Crossword
Myles Mellor