Join culinary leaders, innovators, and food enthusiasts to explore the latest trends, challenges and opportunities in hospitality at the Terroir Symposium in Calgary, May 25-26. Special guests include Billy Wagner from the Michelin-starred Nobelhart Schmutzig in Berlin, chef Avinash Shashidhara of Pahli Hill Bandra Bhai, London, and Alexandra Gill, former restaurant critic for The Globe and Mail. “We are proud to partner with Terroir Symposium and showcase the incredible talent in hospitality,” says Hala Dehais, associate dean, SAIT’s School of Hospitality and Tourism. “The immersive, engaging and educational format of Terroir is reflective of SAIT’s academic programming and provides a dynamic opportunity to support and celebrate industry excellence.” Learn from the experts with hands-on classes with Knifewear and live kitchen demonstrations. Don’t miss the VIP Opening Night kitchen party at Carya, and a plant-based collab with special guest chefs Nina Curtis and Liana Robberecht at Sweatered Hen. Learn more about the program here,
