Take a class in sourdough, puff pastry, croissants, muffins, all the tables (Market, Harvest, New Orleans, Italian, Thanksgiving, Halloween). The six-week Kitchen Skills course (September 5, 12, 19, 26 and October 3) will change not only how you cook, but how you think about food. More classes will be up September 9. If you have any trouble booking, shoot them an email.
