There is still time to book a seat at one of the spectacular dinners happening during Terroir in Calgary, November 1-3. Todo Santos at Milpa; Butcherina at Charcut’s University location; Land & Sea at chef Duncan Li’s Bar Chouette and Fancy Persuasions in the Hawthorne Room with chefs Bobby Cortez, Rupert Garcia, Liana Robberecht and Fu’s Repair Shop’s Winnie Chen. Wow! What a lineup! To book.
