Meuwly’s birthday party celebrated great food, with oysters by Effing Rob, jerky by Big G, boards by the Art of Charcuterie, bagels by Beb’s and birthday cake by the Bon Ton Bakery. Will Kotowich, Glendon Tan and Peter Keith opened Meuwly’s in July 2018 to offer house-made charcuterie. Since then, they have built an amazing community and become a vital source for both great local food brands and delicious things from their kitchen, helmed by chef Myles Fedun. Congrats and here’s to the future!
Co-founder Peter Keith with the Beb’s Bagels boys