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Mains: Herbivore recipes


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Recipe of the Week: Chef Downey’s Brussels Sprouts with Pickled Onions and Blue Cheese
  • Extras

Recipe of the Week: Chef Downey’s Brussels Sprouts with Pickled Onions and Blue Cheese

  • by Mary Bailey
  • Posted on December 21, 2023December 21, 2023

Easy technique and so delicious, even non-blue cheese lovers love this

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Recipe of the Week; Chef Robert wick’s Roasted Broccoli Salad
  • Herbivore

Recipe of the Week; Chef Robert wick’s Roasted Broccoli Salad

  • by Mary Bailey
  • Posted on November 10, 2023November 9, 2023

Make this hearty fall salad with Okanagan Concord or Coronation grapes

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Recipe of the Week: Seared Cauliflower by Chef Lindsay
  • Herbivore

Recipe of the Week: Seared Cauliflower by Chef Lindsay

  • by Mary Bailey
  • Posted on September 21, 2023September 20, 2023

Darling’s exec chef Lindsay James has a foolproof method for delicious cauliflower steak. Easy and delicious.

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Recipe of the Week: Chef brione’s Heirloom Cauliflower
  • Herbivore

Recipe of the Week: Chef Brione’s Heirloom Cauliflower

  • by Mary Bailey
  • Posted on September 7, 2023September 6, 2023

Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!

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Recipe of the Week: Chef Daniel Costa’s Spaghetti with Raw Tomatoes
  • Herbivore

Recipe of the Week: Chef Daniel Costa’s Spaghetti with Raw Tomatoes

  • by Mary Bailey
  • Posted on August 17, 2023August 16, 2023

This dish captures the season like no other, with fresh-off-the-vine tomatoes, chilies, basil and pecorino romano

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Steakhouse Salad
  • Herbivore

Recipe of the Week: Chef Paul Shufelt’s Wedge Salad

  • by Ellen Mitchell
  • Posted on July 6, 2023July 6, 2023

Steaks be grilling this weekend. All the better with chef Paul Shufelt’s take on the classic steakhouse wedge

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Recipe of the week: Chef Tony Le’s Fire-Roasted Tomato Soup
  • Herbivore

Recipe of the week: Chef Tony Le’s Fire-Roasted Tomato Soup

  • by Mary Bailey
  • Posted on June 22, 2023June 21, 2023

It’s soup weather. Warm up with Chef Le’s easy and delicious soup

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Recipe of the Week: chef Scott Downey’s Spring Panzanella Salad
  • Herbivore

Recipe of the Week: chef Scott Downey’s Spring Panzanella Salad

  • by Mary Bailey
  • Posted on June 15, 2023June 14, 2023

No time like now to make this sprightly salad

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Recipe of the week: Green Goddess Dressing
  • Extras

Recipe of the week: Green Goddess Dressing

  • by Mary Bailey
  • Posted on May 4, 2023May 10, 2023

Toss with a big bowl of leafy greens, use as a dip, or slather on grilled chicken, it’s so good

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Recipe of the Week: Chef Kathryn Joel’s Winter Squash Risotto
  • Herbivore

Recipe of the Week: Chef Kathryn Joel’s Winter Squash Risotto

  • by Mary Bailey
  • Posted on February 17, 2023February 17, 2023

It’s all the about the meditative stirring, just the thing for the blustery holiday weekend coming up.

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Recipe of the week: Ottolenghi’s Mujadara
  • Herbivore

Recipe of the week: Ottolenghi’s Mujadara

  • by Mary Bailey
  • Posted on February 2, 2023January 31, 2023

Who knew onions and lentils could taste so good. A delicious dish for a cold winter’s night

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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