Recipe of the Week: Grilled Cheese

Nothing like a grilled cheese sammie on a blustery day.

Recipe of the Week: Grilled Cheese

Gouda with Roasted Onion Garlic Jam Grilled Cheese
Easy to make—we love a grilled cheese with onion jam. Use Sylvan Star Gouda (or other good melty cheese—medium cheddar, Comté or Swiss) for a tasty sandwich.

Sylvan Star Gouda
butter to spread evenly
4 T roasted onion garlic jam (Zinter Brown’s is delicious and easy to find)
4 slices sourdough or French bread

Slice enough cheese to cover two slices of bread generously. Spread butter evenly on the outside of each slice. Spread the onion garlic jam on the inside and layer the cheese on top. Close the sandwich. Grill on medium low, until the cheese has completely melted, and the outside is golden, 4-6 minutes per side, turning once. Wrap in foil to keep warm.

Makes two sandwiches.

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