This classic Tuscan soup is best served warm as it allows you to fully taste all of the ingredients
Mains: Herbivore recipes
An easy and delicious soup (thrifty too) that should be in your repertoire. Just the thing for blustery February days
Easy technique and so delicious, even non-blue cheese lovers love this
Make this hearty fall salad with Okanagan Concord or Coronation grapes
Darling’s exec chef Lindsay James has a foolproof method for delicious cauliflower steak. Easy and delicious.
Lots of great fall recipes from this year’s kitchen party contenders. Let’s start with chef Earl’s roasted cauliflower dish. It’s colourful and delicious!
This dish captures the season like no other, with fresh-off-the-vine tomatoes, chilies, basil and pecorino romano
Gorgeous local beets (red and gold) are starting to hit the markets now.
Steaks be grilling this weekend. All the better with chef Paul Shufelt’s take on the classic steakhouse wedge
It’s soup weather. Warm up with Chef Le’s easy and delicious soup
No time like now to make this sprightly salad
Edgar’s asparagus is so fresh you can eat it raw like in this springy salad
Toss with a big bowl of leafy greens, use as a dip, or slather on grilled chicken, it’s so good
It’s all the about the meditative stirring, just the thing for the blustery holiday weekend coming up.
Who knew onions and lentils could taste so good. A delicious dish for a cold winter’s night
This lentil soup is cheap, cheerful and absolutely delicious.pic to recipe
Doesn’t chilly weather make you want to dive into a warming dish of potatoes and cheese?
Something a little different for the Thanksgiving table using the incredible beet and tomato bounty we have this year
The kale keeps on coming. A hearty salad for dinner is one way to tame it.