Daniel Costa, Corso 32 Daniel makes his own delightful ricotta, but we may have to…
Recipes
Daniel Costa, Corso 32 “The combination of sweet potato with properly-aged balsamico, crunchy pistachios, and…
Blair Lebsack, RGE RD Kale and apples and cheese, oh boy. ¼ c canola oil,…
Serge Jost, Fairmont Hotel Macdonald “Christmas cookies are a big deal in the Alsace. A…
Doreen Prei, Edmonton Petroleum Club “Christmas cookies mean a lot to me. My great grandmother…
Jesse Morrison-Gauthier, The Common “Shortbread is my favourite Christmas cookie — I love the mouthfeel,…
Robert Simpson, Blackhawk Golf Course “Christmas cookies make me think of my mom, a very…
Andrew Fung, XIX Nineteen “I like chocolate chip cookies myself — small, bite-sized, delicate. Eating…
Paul Shufelt, Century Group “This is my mom’s recipe. In true mom fashion, it was…
Jan Trittenbach, Pack Rat Louie “My favourite Christmas cookie is a traditional Swiss cookie called…
Shane Chartrand, Vons Steak House & Oyster Bar “What does a cookie mean to me?…
Life in the restaurant business means you work when everybody else plays. At Cibo, that’s…
5 lbs Brussels sprouts, trimmed and halved (about 2-3 stalks, depending on size) ¼ c…
5 lb red skinned potatoes, washed and scrubbed ¼ c coarse salt ½ lb unsalted…
1 bone-in Four Whistle Farm leg of lamb 1 c fresh rosemary, chopped 1c fresh…
Michael mixes eggs with bits of nori (dried seaweed sheets) and Sambal Oelek and cooks…
Weather, busy schedules, a bi-weekly pick up at an unfamiliar location and a more than…
It’s autumn, Keats’ season of mists and mellow fruitfulness. Enjoy the bounty. We move from…