• Facebook
  • Instagram
Search

The Tomato

Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

Menu
Skip to content
  • Home
  • Recipes
  • Eat
    • TomatoTop100
      • 2026
      • 2025
      • 2024
      • 2023
      • 2022
      • 2021
      • 2020
      • 2019
      • 2018
      • 2017
      • 2016
      • 2015
      • 2014
      • 2013
    • Restaurants
    • 21st Century Farming (Winner, COPA 2022 Best Lifestyle Article)
  • Drink
    • Wine Maven
    • Beer Guy
    • Coffee Culture
  • Travel
  • In Print
    • Archives
  • About
    • Subscribe
    • Contact
    • Find Print Copies
    • Media Kit (download PDF)
    • Privacy Policy

Recipe of the week

Each week, we share a recipe with you.

  • Recipe of the week

Recipe of the week – Short rib terrine

  • by The Tomato Staff
  • Posted on December 7, 2011March 17, 2014

Recipe from Gifts to Make: stylish goodies from your kitchen to give or to get.…

Read More
  • Recipe of the week

Recipe of the Week – Pieno Natale

  • by The Tomato Staff
  • Posted on November 30, 2011March 17, 2014

(Lunigiana Christmas Cake) Recipe from The Chestnut by Karen Virag, November/December 2009. An old recipe…

Read More
  • Recipe of the week

Recipe of the Week – Salted Caramels

  • by The Tomato Staff
  • Posted on November 16, 2011March 17, 2014

Recipe from Gifts to Make, November/December 2011. Old-school caramels get a modern makeover. 1 c…

Read More
  • Recipe of the week

Recipe of the week – Hearty Vegetable Soup

  • by The Tomato Staff
  • Posted on November 2, 2011March 17, 2014

From Soup: a kosher collection by Pam Reiss, Whitecap Books A perfect autumn soup. Use…

Read More
  • Recipe of the week

Garlic Soup

  • by The Tomato Staff
  • Posted on October 27, 2011March 17, 2014

My first bowl of garlic soup was at the Heald Street Café in San Francisco.…

Read More
  • Recipe of the week

Recipe of the Week – Pumpkin Risotto with Mushrooms and Taleggio

  • by The Tomato Staff
  • Posted on October 19, 2011September 18, 2026

Risotto alla zucca con funghi e taleggio Recipe credit: the Italian Centre This hearty risotto…

Read More
  • Recipe of the week

Recipe of the week – Pepperonta

  • by The Tomato Staff
  • Posted on October 12, 2011March 17, 2014

A friend’s mother would make this with about 6 cloves of garlic. It was heavenly,…

Read More
  • Recipe of the week

Recipe of the week – Hungarian Peppers stuffed with Quinoa and Smoked Gouda

  • by The Tomato Staff
  • Posted on October 5, 2011March 17, 2014

The toasty flavour of quinoa and the earthy smokiness of the excellent smoked Gouda from…

Read More
  • Recipe of the week

Recipe of the week – Fruit Crisp

  • by The Tomato Staff
  • Posted on October 1, 2011March 17, 2014

The markets are still glowing with BC fruit. I stop at Steve and Dan’s at…

Read More

Posts pagination

Previous Page Page 1 … Page 13 Page 14
Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

Take a bite of your city. Take a bite of The Tomato.

Where to Find Current Issue      Advertise    

  • The Tomato Food & Drink

    About
    Advertise
    Sign up for The Bite
    Where to Find

  • Favourites

    Beer Guy
    Dish
    Maven
    Recipe Features
    Proust Culinary Questionnaire
    The Smos at Home

  • Want to know what’s up
    in YEG food and drink?

         Subscribe     

  •  

  • © 2026 - The Tomato Food & Drink

  •  

Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

Magazine WordPress Themes by DesignOrbital
×