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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Recipe of the week

Each week, we share a recipe with you.

  • Recipe of the week

Recipe of the week: Brad & Nick’s Christmas Porchetta

  • by Mary Bailey
  • Posted on November 4, 2026November 3, 2026

This recipe will have your dreaming about what you might want to have for Christmas Dinner this year.

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  • Eat

Recipe of the Week: Chef Daniel Costa’s Paccheri with Conservas, Olives and Capers

  • by Mary Bailey
  • Posted on October 22, 2026October 22, 2026

Seriously, it’ll change your life

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  • Recipe of the week

Recipe of the Week: Chef Bri Campbell’s Roasted Parsnips

  • by Mary Bailey
  • Posted on October 14, 2026October 13, 2026

This delicious root veg dish never disappoints—zhuzhed up with a cardamon coconut carrot puree and pumpkin seed duukah. Yum!

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Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots
  • Recipe of the week

Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots

  • by Mary Bailey
  • Posted on October 7, 2026October 6, 2026

Delicious anytime but especially on a Thanksgiving table

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Recipe of the Week: Chef JP Dublado’s Linguini con le Vongole
  • Recipe of the week

Recipe of the Week: Chef Daniel Costa’s Linguini con le Vongole

  • by Mary Bailey
  • Posted on September 30, 2026September 30, 2026

Chef’s fave pasta dish—easy and delicous!

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Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts
  • Recipe of the week

Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts

  • by Mary Bailey
  • Posted on September 23, 2026September 23, 2026

Chef may be competing in Calgary this year, but everybody loves his brussels sprouts.

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Recipe of the Week: Chef Costa’s Squid Ink Pasta with Tomatoes, Rosamarina and Pangrattato
  • Recipe of the week

Recipe of the Week: Chef Costa’s Squid Ink Pasta with Tomatoes, Rosamarina and Pangrattato

  • by Mary Bailey
  • Posted on September 16, 2026September 15, 2026

This is a terrific way to use up the last of the ripe tomatoes and take advantage of warm fall weather

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Recipe of the Week: Chef Costa’s Spaghetti with Anchovy Butter
  • Eat

Recipe of the Week: Chef Costa’s Spaghetti with Anchovy Butter

  • by Mary Bailey
  • Posted on September 9, 2026September 3, 2026

Easy peasy but the test is in the quality of the ingredients

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Recipe of the Week: Chef Symes Braised Pork Carnitas
  • Recipe of the week

Recipe of the Week: Chef Symes Braised Pork Carnitas

  • by Mary Bailey
  • Posted on August 31, 2026August 31, 2026

Best to braise the pork shoulder the day before, which makes this an excellent recipe for the long weekend coming up

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Recipe of the Week: Chef Paul Shufelt’s Beet Salad
  • Gluten-Free

Recipe of the Week: Chef Paul Shufelt’s Beet Salad

  • by Mary Bailey
  • Posted on August 26, 2026August 26, 2026

The tomatoes may be a bit disappointing, but this year’s beet crop? Outstanding! Enjoy them in this easy salad.

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  • Recipe of the week

Recipe of the Week: Chef Zofia Trebaczkiwicz’s Chłodnik Litewski with Raspberries

  • by Mary Bailey
  • Posted on August 19, 2026August 17, 2026

Learn the Polish summer tradition of fruit soups with this delicious recipe from EPL chef Zofia Trebaczkiwicz

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  • Recipe of the week

Recipe of the Week: chef Daniel Costa’s Spaghetti with Raw Tomatoes

  • by Mary Bailey
  • Posted on August 12, 2026August 12, 2026

Chef recommends just picked tomatoes and some simple accompaniments for probably the best dish you will make all summer.

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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