Nothing hits the spot like Pyro chef and Kitchen Party competitor Max Straczek’s take on his mother’s classic Polish cabbage and sausage stew, bigos
Recipe of the week
Each week, we share a recipe with you.
An easy and seasonal dessert courtesy of Kitchen Party competitor chef Joseph Vuong of Café Bicylcette
Easy and delicious, good also with roast pork
Make the quintessential British summer pud as a farewell to berry season
Enjoy a Polish tradition—summer fruit soups, refreshing and so delicious!
Chef Brad Smoliak’s easy and delicious clafouti makes a wonderful summer dessert (or breakfast).
Make these deliciously fluffy pancakes with haskaps, raspberries, or whatever is at the market
Baker Giselle Courteau’s (co-ounder, Duchess Bake Shop) tips for great pie
Julia Kundera, chef at the Out of Bounds restaurant at the Cattail Crossing Golf & Winter Club, is a flavour maven.
Wondering how we have asparagus in Alberta at all?
Make this easy recipe, cardamom and star anise zhush up the homey flavour of spring’s favourite stalk
One of the best things about travelling in Italy is eating cake for breakfast
by Mary Bailey A Middle Eastern-inspired alternative to meatballs. You could use beef or chicken,…
Pull out that high end, extra virgin, limited edition, organic olive oil you have been saving for this deliciously simple cake
This recipe, from chef Josh Wilhelm of Jaspers Avenue’s Toast Culture, is tangy and delicious
The extra steps—making chicken stock and the grattini pasta—pay off in flavour and texture
This soup is built on a base of roasted vegetables which adds depth of flavour
Just in case it snows, you’ll need something hearty on your hike to look for ramps and morels (maybe a little too early?)
Ideal for a chilly March night. Easy and economical too
Kind of like those Starbucks egg bites you get at the airport before a flight, but better