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Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

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Recipe of the week

Each week, we share a recipe with you.

  • Recipe of the week

Recipe of the Week: Banff Springs Black Sesame Power Balls

  • by Mary Bailey
  • Posted on July 29, 2026July 29, 2026

These power balls will fuel a hike, a paddle or a swim. Easy peasy too.

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Recipe of the week: Berry Clafouti
  • Desserts

Recipe of the Week: Chef Brad Smoliak’s Berry Clafouti

  • by Mary Bailey
  • Posted on July 23, 2026July 23, 2026

The haskaps, saskatoons and the strawberries are ready for picking, with the raspberries coming along soon. Enjoy them in this easy and delicious dessert.

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  • Recipe of the week

Recipe of the Week: Rhubarb Shortcake

  • by Mary Bailey
  • Posted on July 15, 2026July 15, 2026

A deliciously tangy and tasty dessert

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  • Desserts

Recipe of the Week Rhubarb Pavlova

  • by Mary Bailey
  • Posted on July 8, 2026July 8, 2026

While we wait to see what recovery looks like we can rely on this year’s bumper crop of rhubarb and make this spectacular-looking dessert

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Chef Kaelin Whittaker’s Rhubarb Muffins
  • Recipe of the week

Recipe of the week: Awn Kitchen’s Rhubarb Muffins

  • by Mary Bailey
  • Posted on June 25, 2026June 25, 2026

Easy and delicious, the rhubarb is fantastic this year!

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recipe of the week: rhubarb snacking cake
  • Recipe of the week

recipe of the week: rhubarb snacking cake

  • by Mary Bailey
  • Posted on June 17, 2026June 16, 2026

Serve all by itself or a dollop of Greek yogurt or a pour of fresh cream

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Recipe of the Week: La Vignerola (Spring Asparagus Stew)
  • Recipe of the week

Recipe of the Week: La Vignerola (Spring Asparagus Stew)

  • by Mary Bailey
  • Posted on June 10, 2026June 10, 2026

Asparagus season is ending soon. Celebrate it with a delicious vegetable stew and drink the Sattlerhof Sauv Blanc with it

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Recipe of the week: Chef Kaelin Whittaker’s Asparagus and Radish Salad
  • Recipe of the week

Recipe of the week: Chef Kaelin Whittaker’s Asparagus and Radish Salad

  • by Mary Bailey
  • Posted on June 4, 2026June 3, 2026

Easy and delicious, make a few hours ahead to let the salad absorb the kicky dressing

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Recipe of the Week: Grilled Aspargus with Parmesan Shavings
  • Eat

Recipe of the Week: Grilled Aspargus with Parmesan Shavings

  • by Mary Bailey
  • Posted on May 27, 2026May 27, 2026

Grilling brings out the earthy sweetness of asparagus

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Recipe of the Week: Asparagus Tart
  • Eat

Recipe of the Week: Asparagus Tart

  • by Mary Bailey
  • Posted on May 20, 2026May 19, 2026

Easy peasy and so delicious— puff pastry, cheese and asparagus, that’s it

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Recipe of the Week: Shaved Asparagus Salad
  • Recipe of the week

Recipe of the Week: Shaved Asparagus Salad

  • by Mary Bailey
  • Posted on May 14, 2026May 14, 2026

When the asparagus is this fresh and sweet, you don’t have to do very much— you don’t even need to cook it

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Recipe of the Week: Carrot and hot Honey Flatbreads with Basil Dressing
  • Recipe of the week

Recipe of the Week: Carrot and hot Honey Flatbreads with Basil Dressing

  • by Mary Bailey
  • Posted on May 6, 2026May 6, 2026

If you don’t have a hot honey in your pantry make your own with chiles or chili flakes.

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Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

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