Toss with a big bowl of leafy greens, use as a dip, or slather on grilled chicken, it’s so good
Recipe of the week
Each week, we share a recipe with you.
Just the deep-flavoured dish for this thing for this sunny, rainy, sunny, snowy spring we’re having.
After all the Easter excess, this Filipino bean and spinach soup hits the spot
Light and heavenly, just the thing after all those chocolate eggs and hot cross buns
Three Viking’s savoury Danish-style lamb shanks are a delicious idea for Easter dinner
The Ukrainian Easter tradition is to prepare a basket of specific foods on Saturday which are taken to church the next day and blessed, then taken home to be eaten
An outstanding soup from chef Daniel Costa. Add this easy and delicious to your chicken soup repertoire.
This easy soup will warm you up from your toes to the top of your head. Don’t forget the garnishes!
This lentil soup is cheap, cheerful and absolutely delicious.pic to recipe
If anyone should know how to make a good Quebec fudge, it’s Madame Benoit. As…
Adapted from a recipe by Bruce Aidells. ¼ c balsamic vinegar 2 t (packed)…
“We have an Evans cherry tree that is super abundant. I like to make pie…
Exec chef David Omar of Zinc is the Armstrong Cheese chef. Make his savoury grilled…
Pork belly pastrami sandwich by Chef Andrew Cowan (100 Bar Kitchen)–Passion for Pork 1 whole…
Passion for Pork sweet and sour pork, chef Nathin Bye, East A lightly battered, sweet…
Chef Sean O’Connor, Red Ox Inn, Edmonton Watch Chef Sean prepare this recipe on the…
The Dauphine Bakery makes a similar tart. It’s worth it to make your own puff…
Back Bacon and Brie Sandwich with Roasted Apple and Cucumber Salad Nevin and Kara Fenske,…
Heather Dosman, chef de cuisine, Culina Muttart Pork shoulder Braise 2 T canola oil 2…