• Facebook
  • Instagram
Search

The Tomato

Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.

Menu
Skip to content
  • Home
  • Recipes
  • Eat
    • TomatoTop100
      • 2026
      • 2025
      • 2024
      • 2023
      • 2022
      • 2021
      • 2020
      • 2019
      • 2018
      • 2017
      • 2016
      • 2015
      • 2014
      • 2013
    • Restaurants
    • 21st Century Farming (Winner, COPA 2022 Best Lifestyle Article)
  • Drink
    • Wine Maven
    • Beer Guy
    • Coffee Culture
  • Travel
  • In Print
    • Archives
  • About
    • Subscribe
    • Contact
    • Find Print Copies
    • Media Kit (download PDF)
    • Privacy Policy
Recipe of the week: Bette Davis Eyes
  • Desserts

Recipe of the Week: Bette Davis Eyes

  • by Mary Bailey
  • Posted on October 28, 2026October 29, 2026

This one’s for the adults—a delicious little appie to have with drinks or a glass of wine while handing out sugary treats. You could use red chile- or red pepper-stuffed olives instead of grapes, to give a spooky red pupil effect.

Read More
  • Drink

Have a Mid-day Moment at Three Vikings

  • by Mary Bailey
  • Posted on October 23, 2026October 22, 2026

Post shopping, pre dinner, a fun get together with friends that’s hard to beat. That’s hard to beat!

Read More
meet Con-Greg Grigoriou from Australia’s Delinquent wines
  • Drink

Meet Con-Greg Grigoriou from Australia’s Delinquente wines

  • by Mary Bailey
  • Posted on October 23, 2026October 22, 2026

Delinquente makes small-batch wines from southern Italian varieties, in South Australia’s Riverland. Bright, full of character and, in Con-Greg’s words, smashable

Read More
  • Eat

Recipe of the Week: Chef Daniel Costa’s Paccheri with Conservas, Olives and Capers

  • by Mary Bailey
  • Posted on October 22, 2026October 22, 2026

Seriously, it’ll change your life

Read More
Indigenous Market Dinners at OSFM
  • Eat

Indigenous Market Dinners at OSFM

  • by Mary Bailey
  • Posted on October 15, 2026October 14, 2026

We’re sad to see Paperbirch at the Old Strathcona Farmers Market (OSFM) close

Read More
  • Recipe of the week

Recipe of the Week: Chef Bri Campbell’s Roasted Parsnips

  • by Mary Bailey
  • Posted on October 14, 2026October 13, 2026

This delicious root veg dish never disappoints—zhuzhed up with a cardamon coconut carrot puree and pumpkin seed duukah. Yum!

Read More
Chef Shane Chartrand’s Bison Chili at Meals on Wheels
  • Eat

Chef Shane Chartrand’s Bison Chili at Meals on Wheels

  • by Mary Bailey
  • Posted on October 8, 2026October 6, 2026

It’s available for pick-up or delivery—anyone in Edmonton can order and enjoy these meals

Read More
Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots
  • Recipe of the week

Recipe of the Week: Chef Blair Lebsack’s Glazed Carrots

  • by Mary Bailey
  • Posted on October 7, 2026October 6, 2026

Delicious anytime but especially on a Thanksgiving table

Read More
Recipe of the Week: Chef JP Dublado’s Linguini con le Vongole
  • Recipe of the week

Recipe of the Week: Chef Daniel Costa’s Linguini con le Vongole

  • by Mary Bailey
  • Posted on September 30, 2026September 30, 2026

Chef’s fave pasta dish—easy and delicous!

Read More
Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts
  • Recipe of the week

Recipe of the Week: Chef JP Dublado’s Deep-Fried Brussels Sprouts

  • by Mary Bailey
  • Posted on September 23, 2026September 23, 2026

Chef may be competing in Calgary this year, but everybody loves his brussels sprouts.

Read More
Recipe of the Week: Chef Costa’s Squid Ink Pasta with Tomatoes, Rosamarina and Pangrattato
  • Recipe of the week

Recipe of the Week: Chef Costa’s Squid Ink Pasta with Tomatoes, Rosamarina and Pangrattato

  • by Mary Bailey
  • Posted on September 16, 2026September 15, 2026

This is a terrific way to use up the last of the ripe tomatoes and take advantage of warm fall weather

Read More
Recipe of the Week: Chef Costa’s Spaghetti with Anchovy Butter
  • Eat

Recipe of the Week: Chef Costa’s Spaghetti with Anchovy Butter

  • by Mary Bailey
  • Posted on September 9, 2026September 3, 2026

Easy peasy but the test is in the quality of the ingredients

Read More

Posts pagination

Previous Page Page 1 Page 2 Page 3 Page 4 … Page 197 Next Page
Alberta Magazine Awards Winner
Alberta Magazine Awards Winner

Take a bite of your city. Take a bite of The Tomato.

Where to Find Current Issue      Advertise    

  • The Tomato Food & Drink

    About
    Advertise
    Sign up for The Bite
    Where to Find

  • Favourites

    Beer Guy
    Dish
    Maven
    Recipe Features
    Proust Culinary Questionnaire
    The Smos at Home

  • Want to know what’s up
    in YEG food and drink?

         Subscribe     

  •  

  • © 2026 - The Tomato Food & Drink

  •  

Take a bite of your city.
Take a bite of The Tomato.

Where to Find

Current Issue

     Advertise    

The Tomato Food & Drink

About
Advertise
Sign up for The Bite
Where to Find

Favourites

Beer Guy
Dish
Maven
Recipe Features
Proust Culinary Questionnaire
The Smos at Home

Want to know what’s up
in YEG food and drink?

     Subscribe     

© 2026 - The Tomato Food & Drink

Magazine WordPress Themes by DesignOrbital
×