Welcome to the November-December edition of The Tomato, where we are home for the holidays.
Features
Holiday Menu
Noche Buena by chefs Ariel del Rosario and Roel Canafranca, Filistix
Wines from the Rich Uncle and the Cash-strapped Friend
2021 Selections
The Food and Drink Lover’s Gift Guide
Who knows best what you really want than… you? | Mary Bailey
Holiday Recipe Collection
Recipes to keep you sane this holiday season
Departments
Dish
- Zinter Brown is 35!
- New spot for Wine, Spirits and Beer deep on the South Side
- This Monsoon is Welcome
- Best of Both Worlds at the new TGP
- Dee Hobsbawn-Smith’s New Book Bread & Water
Beer Guy
The dark is rising | Peter Bailey
Wine Maven
A holiday selection | Mary Bailey
Feeding People
Cooking, conversing, connecting: creating community through food | Pamela Young
Kitchen Sink
Restaurants, events and product news