The Vermillion’s delicious riff on the ’60s era Bullshot cocktail.
| 1 oz. | Lot 40 Rye |
| 1 oz. | French onion stock |
| 8 dashes | Worcestershire |
| 5 dashes | Tabasco |
| 2 cracks | black pepper |
| Clamato juice |
Rim glass with celery salt. Measure all ingredients except Clamato into a highball glass. Add 6 1-inch ice cubes, top with Clamato, stir. Garnish with a fresh celery stick, Gruyere cracker, cocktail onion, blue cheese-stuffed olive and a lime wedge.
Makes 1 cocktail.