Beef Dumpling

1 c water
1 bundle green onion, finely chopped
15 g grated ginger
440 g ground beef
150 g ground pork
½ T white pepper
2 T soy sauce
1 T rice wine
½ T sugar

Bring green onion and ginger into water and bring it to boil for a minute then cool down. Add rest of the ingredients and mix well. Lightly dust a baking sheet with cornstarch. Place about 1½ teaspoons of filling in the center of a wrapper. Moisten the edge of dumpling skin with water. Fold over the filling to form a half-moon shape. Press edges to seal. Place on prepared baking sheet. Repeat with remaining filling and wrappers. Makes about 30 dumplings.