The cabbage dumpling is traditional for Chinese New Years Eve. Use store-bought Double Happiness brand wonton wrapper or round dumpling wrappers.
| 1 c | water |
| 2 T | grated ginger |
| ¼ c | vegetable oil |
| 550 g | ground pork |
| 200 g | pak choi, finely chopped |
| 1 bundle | green onion, finely chopped |
| salt to taste |
Put green onion and ginger into water and bring it to boil for a minute then cool down. Add rest of the ingredients and mix well. Lightly dust a baking sheet with cornstarch. Place about 1½-2 teaspoons of filling in the centre of a wrapper. Moisten the edge of dumpling skin with water. Fold over the filling to form a half-moon shape. Press edges to seal. Place on prepared baking sheet. Repeat with remaining filling and wrappers. Makes about 30 dumplings.