Pork and Pak Choi Dumpling

The cabbage dumpling is traditional for Chinese New Years Eve. Use store-bought Double Happiness brand wonton wrapper or round dumpling wrappers.

1 c water
2 T grated ginger
¼ c vegetable oil
550 g ground pork
200 g pak choi, finely chopped
1 bundle green onion, finely chopped
salt to taste

Put green onion and ginger into water and bring it to boil for a minute then cool down. Add rest of the ingredients and mix well. Lightly dust a baking sheet with cornstarch. Place about 1½-2 teaspoons of filling in the centre of a wrapper. Moisten the edge of dumpling skin with water. Fold over the filling to form a half-moon shape. Press edges to seal. Place on prepared baking sheet. Repeat with remaining filling and wrappers. Makes about 30 dumplings.