Cuban Pork Roast

by Gunnar Blodgett
Posted on May 4, 2014May 3, 2014

Brad Smoliak, Kitchen by Brad

2 lb	pork loin
1c	Italian dressing
1 T	hot sauce
1 T	seasoning salt
1 t	black pepper
1 t	cumin
2 T	lime juice
2 fl oz	orange juice
2 T	oil
2 T	vinegar

Mix all of the ingredients together, and let the roast marinate over night in a Ziploc bag. Roast in a 325 degree oven for about 45 minutes to 1 hour or until internal temperature reaches 155 degrees. Serve with Mojo sauce.

Mojo sauce

1T	chopped garlic
1 t	salt
1/2 c	olive oil
1/2 t	ground cumin
1/4 c	white vinegar
1/4 c	orange juice
1/4 t	oregano
1/8 t	black pepper

Mix together well, and let come to room temperature before serving with pork.

Serves 6-8.

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