An easy and delicious way to use up some of the rhubarb glut we have this year.
Rhubarb
Make this easy recipe, cardamom and star anise zhush up the homey flavour of spring’s favourite stalk
Easy and delicious, add some chopped strawberries if you have
Beautiful flavours of cardamom and anise complement the bold flavours of rhubarb in this easy and good for company dessert
Time to ease off the root veg. Instead, enjoy the fresh spring flavours of asparagus, radishes, ramps and strawberries.
[metaslider id=9707] the last of the rhubarb Have any rhubarb left? Try this savoury lamb…
Gremolata, a blend of lemon, parsley and garlic, lends freshness and colour to rich braised dishes such as osso buco
Why not? I was thinking about how rhubarb could bring new dimension to a cocktail…
Food & Wine, Romee de Goriainoff. 1 small rhubarb stalk, smashed, plus 1 or 2…
Fee Brothers rhubarb bitters are available at Wild Earth Grocery and the south side Italian Centre Shop
“The drink can either be served as a mulled punch in a fancy tea-cup, or shaken in a cocktail shaker and served up (no ice) in a chilled coupe.” — Tarquin Melnyk
“Pimm’s Cup a very popular drink among the English, made with Pimm’s Cup No. 1…