A deliciously tangy and tasty dessert
Rhubarb
While we wait to see what recovery looks like we can rely on this year’s bumper crop of rhubarb and make this spectacular-looking dessert
Serve all by itself or a dollop of Greek yogurt or a pour of fresh cream
Time to ease off the root veg. Instead, enjoy the fresh spring flavours of asparagus, radishes, ramps and strawberries.
Easy and delicious, add some chopped strawberries if you have
Beautiful flavours of cardamom and anise complement the bold flavours of rhubarb in this easy and good for company dessert
[metaslider id=9707] the last of the rhubarb Have any rhubarb left? Try this savoury lamb…