A non-alcoholic version of a margarita, the world’s most popular daisy cocktail, made with a hibiscus agua fresca.”
– Camilo Torres
| 4 oz | hibiscus agua fresca (recipe follows) |
| 1.5 oz | fresh lime juice |
| 1 5 oz | grenadine (recipe follows) |
| teaspoon honey |
Combine ingredients and shake with ice, strain into a salt-rimmed rocks glass with ice.
Hibiscus Agua Fresca
Combine 2 litres water and 2 tablespoon hibiscus petals over low heat for 15 minutes. Add ¾ cup sugar and stir until dissolved. Chill before serving.
Homemade Grenadine Syrup
Combine 500mL pomegranate juice and 2 cups sugar, with 2 tablespoons pomegranate molasses over low heat until dissolved. Don’t let it boil, then add ⅛ teaspoon of orange blossom water at the end. Chill before serving.