The Glass Monkey, Irvings Farm Fresh, Dirty Laundry Vineyard
| 3 lbs | Irvings Farm pork shoulder (ground) |
| ½ lb | pork fat or bacon (ground) |
| 4 cloves | finely minced fresh garlic |
| 4 t | kosher salt |
| 2 T | fennel seed, toasted and finely ground |
| 1 T | finely ground black pepper |
| ½ t | finely ground star anise |
| 1 t | dried oregano |
| ½ c | Dirty Laundry ‘Kay-Syrah’ red wine |
| ¾ c | wild blueberries |
Thoroughly mix/knead all of the ingredients by hand until well combined.
Form into 4-oz patties, or stuff into sausage casing. Cook patties in a pan or on the grill to an internal temperature of 145⁰F.