This was inspired by lassi, the refreshing milk-based Indian drink.
| 2 c | mango chunks |
| 2 c | 10% milk (or a combination of buttermilk or yogurt with the milk to make 2 cups) |
| ½ c | basil syrup (see above) |
| 1 T | finely chopped basil (do not use if you don’t want green flecks in the ice cream) |
| ½ c | berry sugar or to taste |
Puree one cup mango chunks with the milk, sugar, chopped basil and basil syrup in a food processor. Process until smooth and the sugar granules are dissolved. Place in the ice cream maker and follow the instructions. A few minutes before the ice cream is ready, pour in the reserved cup of mango chunks.