Mango Ice Cream (gf)

This was inspired by lassi, the refreshing milk-based Indian drink.

2 c mango chunks
2 c 10% milk (or a combination of buttermilk or yogurt with the milk to make 2 cups)
½ c basil syrup (see above)
1 T finely chopped basil (do not use if you don’t want green flecks in the ice cream)
½ c berry sugar or to taste

Puree one cup mango chunks with the milk, sugar, chopped basil and basil syrup in a food processor. Process until smooth and the sugar granules are dissolved. Place in the ice cream maker and follow the instructions. A few minutes before the ice cream is ready, pour in the reserved cup of mango chunks.