Montenegro 75
This amaro from Bologna was created by Stanislao Cobianchi in 1885 from 40 botanicals and named after Princess Elena of Montenegro (it was her wedding year after all). Not too sweet, with well-balanced bitterness and floral, citrus, earthy spice and subtle black tea notes.
| 1 oz | gin |
| ¾ oz | Montenegro Amaro |
| ½ oz | fresh lemon juice |
| ½ oz | simple syrup |
| 1 oz | sparkling wine |
In a cocktail shaker with ice, combine all ingredients and shake until well-chilled. Strain into a tall glass, or large wine glass, with fresh ice, and top with an ounce of sparkling wine. Garnish with a few lemon wheels.