Cynar is a relatively new amaro, brought to the market in 1952, made with 13 botanicals and artichokes. A versatile spirit, it’s a little less bitter and is marvelous in cocktails.
“This tastes a bit like an espresso martini, or a weird pint of Guinness.” –James Grant, Wilfred’s.
| ½ oz | Cynar |
| ½ oz | Green Chartruese |
| 1 | egg white |
| ¼ oz | demerara syrup |
| 3½ oz | espresso stout |
Shake briefly with ice, strain into a Collins glass and serve with a sprinkle of nutmeg. Serves 1.