Adapted from BBC Good Food
| 125 g | ball mozzarella, torn into small pieces |
| 50 g | aged cheddar, grated |
| 1 T | whole grain mustard |
| 4 | skinless boneless chicken breasts (or thighs) |
| 8 slices | bacon (we rec. Irving’s) |
Preheat oven to 350º F.
Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers—not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.