Photo: Steven Babish
In our opinion, Bar Bricco’s Negroni is the best in town. Or, maybe it’s just that we love to sit at the Bricco bar enjoying Negronis? Either way, this is how they spin the classic.
| 1 oz | Tanqueray |
| 1 oz | Cocchi Vermouth |
| 1 oz | Campari |
Add the gin, vermouth and Campari in a cocktail shaker filled with ice. Stir roughly 30 times. Strain into a tumbler filled with ice. Garnish with an orange peel.