The Marc’s (9940 106 Street, themarc.ca) Sunday Suppers are back, starting September 24, featuring wines from the exquisite Presqu’ile Vineyard in California. Special guest is Tony Cha, sales director for Presqu’ile. The Santa Maria Valley vineyard is best known for its Chardonnay, Pinot Noir and Syrah, to be paired with a multi-course menu by chef Cara. Tix: $165/p all in, call 780-429-2828 to reserve your spot.
