Welcome to the March-April edition of The Tomato. Tomato Top100, who topped the podium at…
Canadian Culinary Championships
There was delicious food and wine, chef camaraderie and short sleeps at the Canadian Culinary Championships in Ottawa last weekend
Edmonton’s Kitchen Party regional qualifier happened last week at the Convention Centre with eight fine, hard-working chefs participating
Got your tix? Kitchen Party is October 12
Ottawa chef Briana Kim wins the gold, Edmonton chef Serge Belair takes home the bronze, Vancouver’s Bobby Milheron, the silver
Vancouver, Montreal and Winnipeg top the podium in Ottawa. Edmonton’s JP Dublado didn’t come up empty-handed, winning People’s Choice.
Chef Marc Lepine’s new book, cooking without flame, Green Onion Cake Man, and Wickaninnish Inn welcomes chef Carmen Ingham
What better way to celebrate Canada’s 150 than with a trio of chefs that reflect our cultural mosaic?
As we leave unusually frigid Kelowna after the Canadian Culinary Championships (CCC), I’m thinking about…