Time to get back in the kitchen
cherry
Nothing says summer like a big bowl of strawberry ice cream chock full of fresh berries. Or the cooling hit of lime sorbet on a hot day.
Marinating cherries in vinegar for a week or so brings a lovely sweet sour flavour…
Not a whiz with pie crust? Make a clafouti, dead simple and keeps the focus…
Not a whiz with pie crust? Make a clafouti, dead simple and keeps the focus on the cherries and not on the merits of your pie crust.