Not only were the classes free, they rescued kids and their parents from a week of boredom during the deep freeze
Julie Van Rosendaal
A favourite cookie cookbook, three restaurants, Jasper dreaming
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
Cookies I Have Loved is a compilation of Julie van Rosendaal’s best cookies
Celebrate three cookbooks from Alberta authors, new French-style cuisine in Strathcona and on the High Street.
Three Edmonton restaurants garner national attention; books on whisky, wine and home-style cooking; how to clean up with style