In the July August Issue
Old Strathcona Farmers’ Market
wine tastings, happenings and events Get ready to go for brunch this May. Find all…
Sundog opens at Bountiful, Side Door at OSFM now open, Fennec wine and cocktail bar opens in City Centre, Bebs On Whyte now open, Tomato turns 30
Check out the new seasonal sausage from Irvings Farm Fresh—the Pumpkin Spice Sausage, with some sweet, some smoke and some spice, and 100 per cent delicious
Now we can shop the farmers’ market almost every day. The Side Door opened at the Old Strathcona Farmers Market this week
To celebrate they are welcoming the community to hang out on 83 Avenue during market hours on four summer weekends
Enjoy a delicious brunch menu curated by chef Shane Chartrand using Old Strathcona Farmer Markets vendor products every Saturday at Paper Birch inside the market
Join Top Chef alumni and author chef Shane Chartrand as he explores the Old Strathcona Farmers Market through an indigenous lens
Find all the wonderful fresh (and frozen) organic chicken we love, plus other meats, local vegetables and organic dairy from Vital Green Farms