shane’s journey Chef Shane Chartrand is busy. Fresh from taping Top Chef Canada, he’s talking…
Olia
Yes, we know Uccellino is no longer, but did you know you can enjoy a toothsome, fall-inspired pasta similar to the ravioli di zucca down the street at Olia
Among the highlights—charred cabbage salad, burrata (pictured), the duck ragu, the fish