Piedmont deep dive, Piagga Carmignano dreaming, multiple Burgundies and the Languedoc-Vancouver axis
Patrick Saurette
Brad finally became a member of the Chaîne des Rôtisseurs, an international association of gastronomy earlier this year
Patrick and Doris Saurette have sold the Marc Restaurant to Scott Downey and Jillian Fonteyne of The Butternut Tree
We ask the wines and spirits pros—wine shop owners and managers, somms, agents and restaurateurs what they would like to see under the tree from both the skint yet wine-savvy friend and the rich and generous relative
We ask the folks in the know—chefs and somms, wine shop owners and managers, importers and agents—for what they would like to see under the tree
Though the method in this recipe is for cooking on the grill, you could make this on the stovetop. Not really the weather for outdoor grilling
The Marc welcomes Cara Lazarevich; Julie Van Rosendaal’s new book; Kind Ice Cream opens in Oliver Exchange; Bonjour Bakery moves to Whyte; Culina opens in Little Italy’s piazza
And the cash-strapped friend, 2020 edition
Every year we ask people who make their living in wine—restaurateurs, chefs, importers, wine reps, agents, wine store owners and other wine professionals this question: what would you love to see under the tree from your pal with no cash and from your rich relation?
We ask those who make a living in wine — what would you like to see under the tree from your friend with more taste than money, or your rich rellie?