Time to get back in the kitchen
Potatoes
Add some fresh herbs or onions or just salt and pepper
Mini Kitchen’s Damini Mohan shares a recipe for classic aloo-gobi, made with fall favourites potatoes and cauliflower. “It’s a staple in my household.”
The secret to great food this summer? Keep it simple. Take home what looks good at the farmers’ markets and raid the garden.
5 lb red skinned potatoes, washed and scrubbed ¼ c coarse salt ½ lb unsalted…