The secret to great food this summer? Keep it simple. Take home what looks good at the farmers’ markets and raid the garden.
Potatoes
Mini Kitchen’s Damini Mohan shares a recipe for classic aloo-gobi, made with fall favourites potatoes and cauliflower. “It’s a staple in my household.”
5 lb red skinned potatoes, washed and scrubbed ¼ c coarse salt ½ lb unsalted…