Chef Daniel Costa’s lamb ragu is an excellent Easter season dish on a chilly spring night
Roman Lamb Ragu
Just the deep-flavoured dish for this thing for this sunny, rainy, sunny, snowy spring we’re having.
Explore the best places to eat in Edmonton with The Tomato. Discover food news, brunch spots, vegan options, drinks, and top dining recommendations. The Tomato Food & Drink: the flavour of Edmonton’s food scene.
×